You know how we love to celebrate a half birthday around here. Well, here's a half-birthday cake I made for a friend last...

Any recipe that starts off with "make a streusel" is a winner in my book. This recipe for Chocolate Coconut Muffins does...

I'm melting. I'm meeeeeeeltiiiiiiiiiiing!!! You, too? I'm not sure anyone is catching a break this summer. If it IS cool where y...

My pantry is filled with all things coconut. Shredded coconut, both unsweetened and sweetened. Coconut oil. Coconut butter. And, yes, coconu...

Summer and s'mores go hand in hand...unless, of course, it's still 90 degrees at 8pm and standing over a fire is just out ...

If this ice cream were available at our local ice cream shoppe, I might be in line every day for a double scoop. Luckily, I can pa...

Jim and Pam. William and Kate. Gomez and Morticia. Peanut Butter and Chocolate. Classic pairings. The ones that go together. Always. Y...

The problem with cookie dough ice cream is two-fold. There aren't enough cookie dough chunks. The ice cream is typically just a v...

The thought of football games, marching bands, and packed stadiums seems so foreign right now, but boy, am I ever looking forward to being...

Do you have any recipes that you love but don't make because they're "too good." You know what I mean. You're afraid...

Merry Christmas in July!!!  I do feel like a kid on Christmas today, participating in this cookie party with some of my favorite cookier...

It's summer. Which really is the season of tacos. Don't get me wrong, I eat tacos year round, but tacos were made for summer. (Or wa...

If you're having a 4th of July get-together...or attending a 4th of July get-together...or staying home and watching the fireworks on ...

You need this recipe for vanilla bean cream cheese. Some call it a schmear; I just call it deliciousness to spread on a bagel. I guess schme...

Maybe before reading this post, you should make yourself a cup of tea. It just seems appropriate for talking madeleines. Madeleines are...

Here it is. Your no-bake, make-ahead summer dessert. Pineapple cream tiramisu is tiramisu with a tropical twist. It's LUSCIOUS. (Isn&...

Are you a fellow lover of Martha's (long-out-of-print) Everyday Food Magazines? ME, TOO! I was so sad when they stopped publishing th...

There's something I really love about a black-outlined red, white, and blue cookie. Exhibit A. That black just makes the colors POP ...