I mean, really....who says strawberry shortcake has to include whipped cream and cake? (Not that there's anything wrong with that.) ...
If you're going to decorate cookies, you'll need a few essentials. So, these little goodies are from me to you. I hope you like...
Have I mentioned that I love October? Delving into the October archives is a joy because it's filled with pumpkin and spices and fun lit...
Over on The Pioneer Woman Food & Friends today, we're talking Cookie Butter. First off, what the heck is it? Second, I...
Boo! Don't be scared! These are only *the cutest* little s'mores bars...no campfire required! These Spooky S...
Welcome to another edition of Way Back Wednesday, where we take a look back at highlights from this week through 12 years of blogging. F...
I can NOT stop singing New York, New York ! Yep, that's right....a little New York City update for you. Just a short recap, 14 other fo...
This tub of gelato totally stopped me in my tracks. First, the packaging is cute. Second, salted caramel! So, today we review Trader Joe&...
My sweet dad asked me to make some cookies for a charity event he is involved with again this year. Southwest Ambucs hosts Derby Days every...
A. These are my new favorite muffins. (My least favorite muffin is the one topping my waistband.) B. If you've never tried coconut su...
Before you think, " Applesauce? How boring! "...let me assure you that this applesauce is like no other. (Well, it's...
Happy Saturday, guys! We're back...today, we're reviewing Trader Joe's Brownie Crisp. Trader Joe's described these as &qu...
A funny thing happens when you're an empty-nester. You know back-to-school is coming, but you don't exactly know when. Then one day,...
Why in the world would anyone want to eat orange peel? That was always my thought when I saw it in a candy case. Even dipped in chocolate...
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