Have you ever wanted to spend 4 days surrounded by thousands of cookies? It's not a dream, my friends, it is a reality. Yesterday, I r...

First, my most recent post on PW Food &Friends is up. Flour 101. It's all about flour: wheat flour. What, how, where, and when the ...

We're officially in fall mode. Bring on the cinnamon, apples, pumpkins, boots, sweaters, scarves, and football...I'm ready. Wheth...

It's here! It's here!!! Pumpkin season! It's the most wonderful time of the year! This week, we're reviewing our first pum...

I wooly hope you like these cookies. (Sorry.) I made these cookies for a baby shower last week...they're based on a really simple ill...

Mr. E is not a cake person. I know it's HIS birthday, but why deprive me of an excuse to make (and eat) cake? Making a birthday pie...th...

This morning I was part of a live chat on Julia Usher's site, Cookie Connection as a little prelude to Cookie Con . (Did you know there...