I love when Trader Joe's displays new items on an endcap. Mr. E and I were at TJ's last week buying pizza supplies and as we w...
When I set out to attempt a homemade version of KitKat® bars, I had no idea that it would be one of the most difficult recipes I've ever...
Whether you're a seasoned canner, a once-in-a-while canner, or a canning-scares-me-so-I-buy-my-cans type of canner, pay attention. I hav...
My baby started his SENIOR year of high school today. Senior. Year. I know, it's such a cliche: Where did the time go? Wasn...
Tell me...how can one resist pink and white, flower-shaped sprinkle cookies stacked at the register? One cannot. That's the answer. ...
If you've never heard of Pier Giorgio Frassati before, I am so excited to introduce you. If you DO know Pier Giorgio, well, I'm so e...
Peanut Bundt-er...see what I did there? ;) I made this cake for Jack's 1/2 birthday. We had to celebrate a week late on accoun...
This post is sponsored by Land O’Lakes, Inc. Summer and s'mores go hand in hand...unless, of course, it's still 90 degrees at 8pm...
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