The packaging at Trader Joe's gets me every time. I spied a basketful of these little bars right by the check-out and into my cart...

If I want a sure-fire dessert hit with my boys, I know exactly the combo to go-to: peanut butter and chocolate. Enter Averie Sunshi...

Hi friends! I just wanted to call your attention to a few changes on the ol' blog. :) 1. Bake at 350 can now be found at bakeat350...

Hey Howdy Hey! (Name that movie.) It has been busy, busy, busy around here. At your house, too? Last week was prom. Mr. E and I helped to de...

Over on The Pioneer Woman Food & Friends , we're talking oats. Rolled oats, quick oats, steel cut oats...even the peaches and cre...

If you are a little intimidated by frying in oil, this is the recipe to push you through. Churros Bites. *this post is sponsored by ...

  You have to mess up a cookie pretty badly for me not to eat it. That said, sometimes cookies don’t turn out quite as well as we’d pla...

I cannot believe I've never blogged about this cake. This cake is special to me. Not only have I made it for Easter and throughou...