Mr. E declared that this pie as on his "top 10 dessert list!" Now, to be fair...over the years, Mr. E's Top 10 list is abou...

I'm not going to lie. The day I baked these cookies, I ate nine of them. NINE. They were ostensibly for Jack when he got home for Spr...

Here's a little blast from the past. This recipe is sitting way, way, way back, buried in the Bake at 350 archives. It needed to be r...

St. Patrick's Day is almost upon us! I like that it's not super close to Easter this year...more time for more cookies. The luc...

Cookies inspired by The Great British Baking Show? Aye!  Mark and Jack love it when I walk around the house saying, "'ello, ...

So many plays on the word phyllo/feel...so little time. Do you ever use phyllo (filo) dough? I have come to the conclusion that I do...

There was no passing up an Irish Soda Bread called the Blarney SCONE. If you have any Irish in your blood...or in your spirit...this is...

I hope that you all had a chance to read the Tips for Bundt Cakes over on The Pioneer Woman Food & Friends. I could talk about Bundt...