Happy Valentine's Day! I made an Amarena Cherry and Chocolate Marbled Heart Bundt Cake for you! (Is it ok if I eat it for you, too?...

I can't get enough of heart-shaped cookies. Any size, any color - I'm here for them. For the color of these, I was going for ...

Paul Hollywood is going to be so proud of us. We all get to be Star Baker with this chocolate praline roulade. "You are Star Baker...

Is your royal icing still wet after drying overnight? It is sticky or tacky to the touch? Does it look foamy and is it covered in litt...

Oh boy. This is decadence right here. A chocolate cake with a melty peanut butter center. This is the good stuff. If you or your Val...