Hellooooooo, September! It is apple time!  Isn't it funny how our bodies seem to know what produce is in season? Apples look...

Before we start in on apple and pumpkin recipes, can we have a little more lemon? Mark's birthday was last week, and, per usual, ...

So, it's still 90 degrees outside. The sight of new pencils and notebooks in every color and, ah yes, even the dreaded school bus give m...

Earlier this year, we found mango cheesecake served for tea at Kensington Palace ( remember the Coronation Chicken Sandwiches ?) and at a sw...

I have a sweet tooth. Maybe the sweetest sweet tooth you have ever met. I will NEVER turn down a cookie, and if you offer me a sli...

Can you have a breakfast that is both hearty and dainty? YES. It's called Rose Petal Porridge.  Inspired by the Rose Porr...

You know how we love to celebrate a half birthday around here. Well, here's a half-birthday cake I made for a friend last...

Any recipe that starts off with "make a streusel" is a winner in my book. This recipe for Chocolate Coconut Muffins does...