Raspberry Poppy Seed Bread

Quick breads.  Oh, you evil temptresses.

raspberry poppy seed bread with lemon glaze from @bakeat350 and @imperialsugar
I try *not* to bake quick breads often because I love them so much.  My muffin top should probably be referred to as a "quick bread" top.

Mr. E will tell you, I've had a long standing love affair with Starbucks pumpkin loaf.  He seems ok with it.

raspberry poppy seed bread with lemon glaze from @bakeat350 and @imperialsugar
Sometimes the call of the quick bread is too strong and it must be answered.  Such is the case today.

This Raspberry Poppy Seed Bread is sweet, moist, studded with crunchy poppy seeds, and tart raspberries.  It's topped off with a simple lemon glaze.

raspberry poppy seed bread with lemon glaze from @bakeat350 and @imperialsugar
The recipe calls for frozen raspberries, so you can make it all year long.  Also, it makes two loaves.  One for you, one for the neighbors.  Or, two for you. 

raspberry poppy seed bread loaves photo raspberrypoppyseedbreadpost3of6.jpg
Let me give you a little hint...I think the bread tastes most delicious when it's been left to sit (wrapped and refrigerated) for a day or two.

raspberry poppy seed bread quick bread ... makes 2 loaves!

raspberry poppy seed bread with (or without) lemon glaze from @bakeat350 and @imperialsugar
Raspberry Poppy Seed Bread.  When the call of the quick bread can no longer be ignored.

{Find the recipe over at Imperial Sugar.}

raspberry poppy seed bread with lemon glaze from @bakeat350 and @imperialsugar
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