Boo!
Don't be scared! These are only *the cutest* little s'mores bars...no campfire required!
These Spooky S'mores Bars have a thick graham cracker cookie base, a layer of milk chocolate, and are topped with ghost-shaped Peeps marshmallows.
The cookie layer is simple, and so good...graham cracker crumbs, oats, butter, etc.
After that bakes, the cookie is topped with a layer of Hershey bars...yum! Then, on go the Peeps.
{Put them on upside-down since their faces will melt off under the broiler...how is that for creepy?} ;)
Don't worry...once the marshmallows cool, you can draw the faces on with a food coloring pen.
I'm sharing the recipe over at Imperial Sugar.
I'm not kidding...these are scary good!
Boo, y'all.
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [
Those are really, really, really cute! I love it- you are so creative! xo Diana
ReplyDeleteI love it. It's a great idea for these days
ReplyDeleteThese bars are so adorable and creative. :-)
ReplyDeleteThese are so cute! Hope they sell ghost shape marshmallows here in the UK :(!
ReplyDeleteSo cute!!!
ReplyDeleteadorable! And I'll bet they are yummy!
ReplyDeleteCutest cutest! I can't get those little ghosts in Canada..A shame!
ReplyDeleteThese are SO cute!!! Love the ghosts!
ReplyDeleteThese are TOO cute! Or should I say spooky:)
ReplyDeleteEeee! These are adorable! My apartment building has a kids Halloween party next weekend so perhaps I will make a sweet batch of these ;)
ReplyDeleteCutest ever Bridget!! Love these!!
ReplyDeleteThese are adorable and GENIUS!!!
ReplyDeleteThese are so adorable! I tried making a s'mores tart with Peeps once, and I accidentally set the Peeps on fire! It tasted good, but looked horrifying. Will have to keep a better eye on them under the broiler when I try this.
ReplyDeleteSuch a festive recipe and it looks tasty! Happy Wednesday, Bridget :)
ReplyDeletewww.lovecompassionatelee.com/
Bridget,
ReplyDeleteThose look so cute. Perfect for Halloween.
Annamaria
Freaking adorable.
ReplyDeleteThese are so cute and sound amazing! Quick question...I need to mail some halloween treats-think these will hold up for mailing if packed well? Myhunch is yes...but thought I would check first. Thanks!
ReplyDeleteHi Shelia!
DeleteUnfortunately, I don't think they would travel well. The Peeps get very sticky after being under the broiler.
Ahhh...thanks!!! will save the recipe for local use!
DeleteI absolutely love your creativity!
ReplyDeleteHow gorgeous are these! I love them!
ReplyDeleteBridget, these are the cutest!!
ReplyDeleteWhat a super cute idea!
ReplyDeleteOk, super-cute and I can manage this!
ReplyDeleteTotally adorable! I love the tip about drawing little faces on the ghosts!
ReplyDeleteSplendid! You just about made the good 'ol smores even more delectable with the toasted burn lines along the contours of the mallows, which made them look more sumptious. With food, looks and taste are everything, so great job on that. Thank you for sharing that recipe! All the best to you!
ReplyDeleteJason Underwood @ La Patisserie Bakery
these are seriously so genius! I have to make them soon!
ReplyDelete