Caramel Honeycrisp Apple Bars
Tuesday, September 22, 2015
We're officially in fall mode. Bring on the cinnamon, apples, pumpkins, boots, sweaters, scarves, and football...I'm ready.
Whether you're ready for fall or, maybe if you need a little push in that direction, these bars are just the ticket.
Let's break them down: a brown sugar and spice cookie crust, topped with spiced apples, a luscious caramel sauce sauce, and sprinkled with a toasted pecan crumble. Yeah. The fragrance of these bars baking in your kitchen will transport you right into fall.
I chose Honeycrisp apples for the bars. They are my absolute favorite and worth a try it you've never had one.
The caramel sauce is made with these Kraft Bits, but if you can't find them, feel free to use those individually wrapped soft caramel...just unwrap them first. ;)
I was taking pictures of these before dinner one night, and before I knew it, I'd eaten two of them. Dessert (x2!) before dinner...who says being an adult isn't any fun.
Mr. E has been eating them with ice cream (when he's not having them for breakfast).
I'm sharing my recipe over on Imperial Sugar. Pop on over...you need these in your life!
*this recipe post was sponsored by Imperial Sugar; the recipe and opinions are my own.