So many plays on the word phyllo/feel...so little time.
Do you ever use phyllo (filo) dough? I have come to the conclusion that I don't use it often enough. It's GOOD STUFF and makes everything you bake with it so, so fancy!
Whether you use the sheets or the cups...you're in for a treat!
I'm sharing all about Phyllo, whoa-o-o-o, Phyllo (who even gets that reference?) over on The Pioneer Woman Food & Friends...including:
- how to use it,
- where to find it,
- if you should make it at home,
- a simple, elegant dessert,
- and a recipe for spinach pie!!!
Come on over and let's talk phyllo!
