Candy Corn Rolo Turtles
Butter Snaps pretzels
Rolos chocolate candies, unwrapped
Candy Corn
Lightly salted peanuts, chopped and tossed with a bit of fine sea salt
Preheat oven to 300. Line cookie sheets with parchment.
Place the pretzels in a single layer on a cookie sheet. Place one Rolo on top of each pretzel. Bake for 5 minutes.
Immediately after removing from the oven, place a candy corn on each Rolo. Sprinkle with the chopped peanuts, using all of the tiny bits as well.
Let cool for several minutes, then refrigerate to set completely. Once set, store at room temperature.
*slightly modified from Greens & Chocolate
*view the full post here: http://www.bakeat350.net/2018/10/candy-corn-rolo-turtles.html
