In tribute to Mr. Ferrero, King of Nutella

You may have heard that Michele Ferrero, father of Nutella, passed away on Valentine's Day. Fitting since, via Nutella, he really was a valentine to us all. ♥

nutella-filled banana muffins : recipe from @bakeat350
Apparently, Mr. Ferrero's father began combining hazelnuts and chocolate during World War II when cocoa was in short supply and hazelnuts were plentiful. His son, Michele, was credited for making the mixture more spreadable and coining the name Nutella in 1964. (Same year Mr. E was was a good year.)

nutella-filled banana muffins : recipe from @bakeat350
In tribute, I thought I'd revisit one of my favorite Nutella concoctions here on the blog, Nutella-Filled Banana Muffins. Maybe they're one of my favorites because the dose of Nutella is in its pure form...not mixed, not baked...the perfect dose of chocolate-hazelnut goodness. It makes these the best banana muffins ever.

nutella-filled banana muffins : recipe from @bakeat350
Nutella at breakfast makes any morning a good morning.
(You can quote me on that.)

nutella-filled banana muffins : recipe from @bakeat350
Here's the low-down:  the mashed bananas keep the muffins soft and moist, the salted butter and kosher salt give a double-shot of salty to the sweet, the nutmeg & cloves add just a bit of spice and interest, and the Nutella?  Well, it pushes the delicious factor over the top.

Want to make them?  Yes, yes you do.  Here's how...

Nutella-filled Banana Muffins

2 cups unbleached, all-purpose flour
1 & 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
1/2 tsp. freshly grated nutmeg
1/4 tsp. ground cloves
1/2 cup (1 stick) salted butter
1 cup sugar
1 egg
2 medium bananas, mashed
1/3 cup milk
2/3 cup Nutella

Preheat oven to 350.  Line 12 regular size muffin tins with liners and lightly spray with cooking spray (this will keep the muffins from pulling away with the liners).  Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Set aside.

nutella banana muffins nutmeg photo nutellafilledbananamuffins3of11.jpg
{Don't you love freshly grated nutmeg?  If you never tried it, do.  you don't even need a fancy-schmancy microplane....the small holes on your grater will do.}

With an electric mixer, cream the butter and sugar together until smooth.  Beat in the egg, mashed banana, and milk.  Scrape down the sides and bottom of bowl as needed.

With a silicone spatula, gently stir the dry ingredients into the wet.  Divide the batter into the 12 muffins tins.  Bake 20 minutes, or until a toothpick comes out clean.

nutella-filled banana muffins : recipe from @bakeat350
Place on a wire rack and let cool for 10 minutes.  After 10 minutes, remove from the tin to cool completely.

nutella-filled banana muffins : recipe from @bakeat350
Meanwhile, spoon the Nutella into a pastry bag fitted with a large tip. (I used a Wilton 4B.) Once the muffins are cooled, poke the tip into the center of each muffin.  Fill until you see the muffin expand a bit and, while squeezing, pull the tip up and out of the muffin.

nutella-filled banana muffins : recipe from @bakeat350
*this recipe first appeared on the blog in 2012 and has become a family favorite. 

Thank you, Mr. Ferrero! ♥ 

nutella-filled banana muffins : recipe from @bakeat350

 photo bothbooksgreyborderstamp.jpg


  1. What would we do without Nutella? These look fabulous and are a perfect tribute to the genius!

  2. Nothing beats it! So pretty too!

  3. My mom was born in 1964 too!! It was a great year :) And these will be baked for brunch with my friend next week :D

  4. the delicious and yummy chocolate flavour looks nice..thanks for sharing.. email hosting in erode

  5. I just wanted to pop by and congratulate you for making the Top 10 Baking Blogs for BHG's Blogger Awards! I have been following your blog for years and you so deserve this. These muffins sound fantastic- what a great combination of flavors! Pinning and hope to try soon :)

  6. Nutella+Banana sounds yummy. Let you know after I try it.


Thank you so much for taking the time to comment! Happy baking! :)
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