Not only are these Chocolate Cheesecake-Filled Strawberries habit-forming, fantastic, stupendous...they're also something you need in your arsenal of recipes for bridal showers, brunches, dinner parties, and well, random Tuesdays.
*this post is sponsored by Imperial Sugar
There's no baking here. You'll spend about 40 minutes making the filling and prepping the strawberries. Then, they spend a little time in the fridge setting up, but your work is finished.
[Note: yeah, I have about 237 pictures of these guys; they're just that pretty.]
I used a star tip for piping the cheesecake filling. The first time I made them, though, just to test the recipe, we literally spooned the cheesecake into and onto every strawberry we could get our hands on. Not fancy, but still delicious.
Oh, for transporting...place two strawberries in each cavity of a cupcake carrier or a muffin tin. If you're traveling more than a few minutes, you'll want to keep them chilled.
I'm sharing the recipe for these over on Imperial Sugar today.
Go ahead and print it, I promise it's going to be one of your go-to recipes.
These are absolutely gorgeous!! I need the recipe right now!!
ReplyDeleteSo pretty!
ReplyDeleteOoh gorgeous! I'm a sucker for chocolate covered strawberrries so strawberries filled with chocolate even better! :)
ReplyDeleteReally sweet and really made me happy! thank you share this with me
ReplyDeleteSure to impress, these are so lovely! I don't know if I would have the patience for these, but I know they are so worth it.
ReplyDeleteYum!! And they are beautiful!
ReplyDeleteMummy!! Chocolate cheesecake and strawberry, i'm melting!!
ReplyDelete