Baked Pumpkin Oatmeal

baked pumpkin oatmeal

There's no doubt about it. You NEED this breakfast recipe in your fall pumpkin breakfast repertoire. Do you have a fall pumpkin breakfast repertoire? 

First off, this recipe contains pumpkin. Should I go on? That's enough of a sell for me in October and November. OK...second, it silences oatmeal haters. I'm serious. This baked oatmeal looks like a sheet cake. There's no arguing. Third, it can be topped off any number of ways. I like Greek yogurt and a little cinnamon sugar, but add bananas or pecans...or chocolate chips! I won't even tell if you add whipped cream.

I should add that this is really, really easy to put together. It's also perfect for leftovers, so make it once and you have breakfast for a couple of days. Win-win.

baked pumpkin oatmeal

I'm sharing the recipe over on The Pioneer Woman Food & Friends. Here's a quote from someone who has already made it, "Bridget, I made this and it was good cold, warm and with or without yogurt and/or fruit. It really was so simple to make and very yumolla!" Thanks, KJ! See, I told you that you need it!

Go get the recipe! Go pumpkin! 


  1. Looks so good!

    Rebecca |

  2. Amazing fall pumpkin breakfast recipe!

  3. I wanted to leave a little comment to support you and wish you a good continuation. Wishing you the best of luck for all your blogging efforts.

  4. Kadıköy Cep Dünyası :


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