(Click the titles to go to the posts.)
From 2013, Chocolate Glaze
This photo makes me swoon. And you just know I swiped my finger across the lip of that bowl as soon as the picture had been taken. So many uses for this glaze...mainly, eating it with a spoon.
This photo makes me swoon. And you just know I swiped my finger across the lip of that bowl as soon as the picture had been taken. So many uses for this glaze...mainly, eating it with a spoon.
From 2018, Raspberry Meltaway Cookies
Cookies that will get you in the mood for SPRING! Would you believe that there's not a drop of food coloring in these?
Cookies that will get you in the mood for SPRING! Would you believe that there's not a drop of food coloring in these?
From 2016, Unicorn Blondies
I've made these many, many times. I don't always call them Unicorn Blondies, but they ARE always a hit!
I've made these many, many times. I don't always call them Unicorn Blondies, but they ARE always a hit!
From 2012, Maple Pecan Biscuit Cake
Oh, the photos are so bad in this post, but this breakfast cake is SO good! It's simple enough for a weekday but special enough for company!
Oh, the photos are so bad in this post, but this breakfast cake is SO good! It's simple enough for a weekday but special enough for company!
I have cookies and two bundt cakes (yes, more bundt cakes) on my baking agenda this week. What about you?