Turkey and Swiss Tartine with Cranberry Relish - printable recipe only

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Turkey and Swiss Tartine with Cranberry Relish

YIELD: 1 sandwich*

PREP TIME: 5 minutes

BAKE TIME: 2 minutes

1 slice sourdough bread

spreadable butter, such as Kerrygold

4-6 thin-sliced smoked deli turkey or leftover smoked turkey

1 slice Swiss cheese

pinch salt

pinch freshly ground pepper

1-2 scoops fresh cranberry relish

*increase amounts as needed for more sandwiches and broil all at once

Move oven rack to the top position. Preheat broiler.

Toast sourdough to golden. Spread with a thin layer of spreadable butter and place on a parchment or foil-lined cookie sheet. 

Top buttered sourdough with turkey, then Swiss cheese. Sprinkle with salt and pepper.

Boil for 1-2 minutes, turning halfway through and keeping an eye on parchment paper if using. 

Once cheese is melted and turning golden or brown, remove from oven. Scoop cranberry relish over top. Cut into strips for easy eating. 

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