I've been a fangirl of Jessica from How Sweet Eats for...forever. Pretty much since she started blogging. I love Jessica's voice, h...
Are you on spring break? If you are, I think these muffins are in order. So homey, so delectable, so...quick to make! There'...
Strata, strata, strata. I only wish I'd mixed one up to have ready this morning. Over on The Pioneer Woman Food & Friend...
Cherries. They're easily on my top 5 list of things to love about summer...just behind my boy being out of school and air conditionin...
Mother's Day is Sunday. One version of these, or all three versions of these, needs to be part of your celebration. I'm ...
Are you like me? Are there are always containers of yogurt in your fridge? I think I can...and have...eaten yogurt for every meal. On ...
Y'all, it's TexFest time. Without even knowing what it is, doesn't it sound fun? TexFest is when my favorite grocery store, my s...
When we were first married, I made Dutch Babies quite often. I had a recipe from a little holiday book (which I now cannot find), but rememb...
Pumpkin Beer Donut Holes. Big, puffy, billowy, powdered sugar dusted, beer-infused donuts. Is this real life? Yes, my friends, it certainly...
School breakfasts. I always start the year so strong. Pancakes? You got 'em! Breakfast tacos? No problemo. Two and half weeks in, ...
I'm not even sure where to start on this post. Should I start with my love for quick breads or my January cravings for all things lemon...
During the last two weeks before Halloween, I try to get in as many Halloween-themed treats and snacks as possible. Halloween just seems to ...
A. These are my new favorite muffins. (My least favorite muffin is the one topping my waistband.) B. If you've never tried coconut su...
Over the past couple of months, we've gone from a pancake family to a waffle family. (It would probably sound more impressive to say we&...
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