My latest post on The Pioneer Woman Food & Friends is about buttermilk. Have you ever wondered what makes it special? Or i...

Mr. E declared that this pie as on his "top 10 dessert list!" Now, to be fair...over the years, Mr. E's Top 10 list is abou...

I'm not going to lie. The day I baked these cookies, I ate nine of them. NINE. They were ostensibly for Jack when he got home for Spr...

Here's a little blast from the past. This recipe is sitting way, way, way back, buried in the Bake at 350 archives. It needed to be r...

St. Patrick's Day is almost upon us! I like that it's not super close to Easter this year...more time for more cookies. The luc...

So many plays on the word phyllo/feel...so little time. Do you ever use phyllo (filo) dough? I have come to the conclusion that I do...

There was no passing up an Irish Soda Bread called the Blarney SCONE. If you have any Irish in your blood...or in your spirit...this is...

I hope that you all had a chance to read the Tips for Bundt Cakes over on The Pioneer Woman Food & Friends. I could talk about Bundt...

I had SO MUCH FUN with this. Have you ever used natural dyes to color Easter eggs? Until recently, I'd never tried it...and now? Well...

If you're menu planning for Easter or charged with bringing dessert, I have a few ideas for you. Obviously, I just posted an Easter trif...

Why don't I make trifles more often? Why? They're fun to make, can be put together ahead of time, and feed a crowd. Oh, and they ...

Last month, Mr. E and I went to Austin and ate dinner at a place with killer cheeseboards...and grissini (thin breadsticks). The grissini...

Are you on spring break? If you are, I think these muffins are in order. So homey, so delectable, so...quick to make! There'...

Let's get this weekend started off right - with chocolate! My latest post over on The Pioneer Woman Food & Friends is Choco...

So, maybe I worked out for an hour, came home, made cookies, and ate three of them (totally ingesting more calories than I burned). Is ...

Not to sound creepy, but I know what you're doing this weekend. You're making these pretzels!!! Really...you are! Soft pret...

Chocolate bark is simple enough to make. Melt some chocolate, spread it out, let it set up, break it apart. I like my chocolate bark to ...