More macarons, please!  Let's add double chocolate macarons to our ever-growing list: hazelnut macarons , orange macarons , Mexican choc...
When The Pancake Princess suggests you try something, you try it. If you don't know Erika from The Pancake Princess, she...
Something funny that happens around here is that Mark will often comment, "This recipe is in my Top 10 desserts." He's said th...
Get your fainting couch ready . If you want a soft, dreamy chocolate chip cookie - I have the recipe for you. And I know it sounds...
Helloooooooo, June!  Here are Bake at 350's most popular recipes for the month of June. Which will you make?  10 Most Popular June Recip...
It's crazy how something that never seemed even vaguely appealing is now a staple in our kitchen! Helloooooo, cottage cheese! ...
Should you sit or stand when decorating cookies?  The short answer to that question is: do what feels best for you.  BUT . I want to share t...
Be still, my almond-loving heart. Do you love an almond croissant? Well, get ready for ALMOND STUFFED FRENCH TOAST!  ...
Are you planning to watch The Coronation of King Charles? From what I gather, it will air at 5am EST in the US on Saturday, May 6th. Coverag...
As I was making avocado toast for, oh , the thousandth time, I realized that the recipe needed a home on the blog.  Whil...
I have this vintage cookbook that I adore called Cooking for Young Homemakers . It was published in 1950 and is 972 pages long ( not inclu...
Remember earlier in the week when I shared a tip for making macarons that I stumbled upon accidentally? Well, now is your ...
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