I won't even go into the  "these-cookies-are-good-for-you-because-they-contain-carrots"  lecture. You  know...

My uncle has a German chocolate cake on his birthday every year. By every year, rumor has it, it's been since he was about 5 year...

This recipe is an oldie but a goodie. The last time I made a version of it was waaaaaay back in 2009. Y'all. How does time pass so qu...

While my dad is a big fan of the traditional marshmallow-topped sweet potato casserole, he's, um, wrong. This Pecan Streusel ...

Oh, Sugar! You guys are going to love this recipe...and this book! You might know Shauna Sever from her blog , or maybe from her first tw...

It all started with Hurricane Harvey. You guys know I've worked with Imperial Sugar for years now. I've loved working with Imperi...

New Years' Eve/Day calls for a festive dessert. Maybe one made with a little booze? Yes, please. These cookies are not "boozy...

I have this vintage cookbook that I adore called Cooking for Young Homemakers . It was published in 1950 and is 972 pages long ( not inclu...

Back when I was in first or second grade, a boy in my class decided to start calling me "Bridget Tee-tee." {Potty humor is all ...

Guys, this bread is SO easy to put together. Even though it's carrot bread, there's no grating of carrots!!! It's made with...

Pecan pie energy balls. Pecan pie energy bites. Pecan pie protein balls. Pecan pie truffles. Whatever you want to call the...

Move over, banana! This vibrantly-hued pecan-ginger carrot quick bread is the new darling for breakfast, snacking, and giving!  I know you...

OK, I realize these are a little weird, BUT... ...sometimes weird is good, right?  I saw this cookie idea in an issue of Martha Stewart L...