Before you think, " Applesauce? How boring! "...let me assure you that this applesauce is like no other. (Well, it's...

My favorite neutral? Leopard. OK, so maybe you wouldn't want to wear them all at once, but I think every girl needs a leopard print belt...

Thank you to the Great British Baking Show for bringing Chelsea Buns ( you're hearing that in Paul Hollywood's voice right n...

If there is ever a day for a special dessert, it's Christmas. And, I'm sorry, guys, but pies belong to Thanksgiving. (Actually, so d...

You might say we have a little love affair going with Trader Joe's. (We even started another blog dedicated to our infatuati...

Are you a beginner at cookie decorating and want the best recipes and tips to start? Are you a pro and are looking for a few new cut-out coo...

Would you like a holiday dessert that isn't pie?!? A dessert that will have people coming back for seconds...and maybe even th...

I know, I KNOW! It's not even Thanksgiving, but the rumor around the eggnog cooler at the North Pole is that shipping is going to be a s...

The transition between Halloween and Christmas is a good one, dessert-wise. I'm not just talking Thanksgiving desserts here. November de...

Yes, lining a pan with foil seems simple enough, but I have a few tips for how and why to do it. It definitely comes in handy during the hol...

Guys. Guys. GUYS!!!!!!!!!!!! I know I say certain recipes are my favorite, and I genuinely mean it, but I'm going to say it ag...

Several weeks back, we visited Savannah on a combination birthday/ anniversary trip. Nothing like trading in Houston's humidity fo...