Chocolate Almond Cherry Biscotti...don't try to resist them.

chocolate almond cherry biscotti recipe ♥
This picture pretty much sums up my loves in life: red + white, hearts, valentines, polka dots, cherries, almonds and chocolate.

chocolate almond cherry biscotti recipe ♥

heart-shaped measuring cups
{Raise your hand if you'd like to see heart-shaped everything year-round.}

chocolate almond cherry biscotti recipe ♥
I love biscotti. If you've never made them before, they bake twice.  For the first bake, the dough is shaped into a log.  Then, the baked dough is cooled a bit, sliced, and baked again.  This ensures cookies with a great crunch.

chocolate cherry biscotti heart photo chocolatealmondcherrybiscotti3of13.jpg
{Anyone else see that heart-shaped almond?  While we're on the subject...has anybody seen Drew Barrymore's new book, Find It In Everything?  I think I must buy it.}

chocolate almond cherry biscotti recipe ♥
The cookies are crunchy and chocolatey.  Chock-full of chopped almonds and sweet dried cherries, they're dipped in melted semisweet chocolate to make them extra special.

Perfect for dessert, perfect with a cappuccino, perfect for breakfast, perfect for packaging and giving this Valentine's Day.

chocolate almond cherry biscotti recipe ♥

Chocolate Almond Cherry Biscotti...you'll love them.


Click over to Imperial Sugar for the recipe.

Filed under:

25 comments

  1. TieghanFebruary 4, 2014 at 10:33 PM

    Resist them?? Why on earth would I to do that? That would just be foolish!
    These look to die for and the photos are gorgeous!

    ReplyDelete
  2. Lorna HowellsFebruary 5, 2014 at 3:42 AM

    My hand is up, I love heart shape anything. I have never made biscotti but I think that I will give these a try they look delicious.

    ReplyDelete
  3. Javi TruloveFebruary 5, 2014 at 5:04 AM

    OMG! Biscotti is one of my Favorite things.. and Chocolate well, who doesnt LOVE chocolate... this recipe is just True Love

    ReplyDelete
  4. TidyMomFebruary 5, 2014 at 7:29 AM

    I LOVE biscotti and have never made it either......I think this is the perfect recipe to start with! Love those valentine bags too!!

    ReplyDelete
  5. Sigi GFebruary 5, 2014 at 7:34 AM

    I LOVE Biscotti's. I really enjoy the hard crunch of them. I will definitely try this recipe. Thank you for sharing.

    ReplyDelete
  6. BarbFebruary 5, 2014 at 8:33 AM

    I'm with you - love, love, love Valentine's, chocolate nuts, cherries, YUM!

    Can you tell us the source for those adorable " BE MINE" bags??

    ReplyDelete
    Replies
    1. bridget {bake at 350}February 5, 2014 at 9:26 AM

      Of course! They're from Pottery Barn Kids...and the waxed polka dot tissue is from the Container Store. :)

      Delete
  7. JennyFebruary 5, 2014 at 8:35 AM

    Bridget!! These could not be more beautiful and look more delicious! Loving those little Valentine bags too! xoxo

    ReplyDelete
  8. Janine EshelbrennerFebruary 5, 2014 at 10:25 AM

    I think these would be amazing with my morning coffee, Bridget! I always thought you needed a special pan to make biscotti. You were able to shape these by hand?

    ReplyDelete
    Replies
    1. bridget {bake at 350}February 6, 2014 at 9:55 AM

      No special pan needed for biscotti. Yay! Yes, they're shaped by hand...first in one log, then sliced and baked again. :)

      Delete
  9. Hana SarkerFebruary 5, 2014 at 1:18 PM

    Can you leave out the cherries? (The husband is allergic, but is a huge fan of chocolate+almond combo) Also love the measuring cups? Where'd you get them?

    ReplyDelete
    Replies
    1. bridget {bake at 350}February 6, 2014 at 9:57 AM

      Sure...you might even want to throw in some extra chopped almonds. :)

      Red measuring cups are from Sur la Table and the others I've had for many years....I think they were from Red Envelope.

      Delete
  10. MollyFebruary 5, 2014 at 1:24 PM

    Wow! Those look good. Made some cheater biscotti this week with a brownie mix, yours looks much better!

    ReplyDelete
  11. Colette JosephFebruary 5, 2014 at 5:30 PM

    LOVE them. Must have them!

    ReplyDelete
  12. Barbara StonebridgeFebruary 5, 2014 at 8:38 PM

    I would love to bake these! But where is the recipe itself?! It's nowhere to be found.

    ReplyDelete
    Replies
    1. bridget {bake at 350}February 6, 2014 at 9:54 AM

      Hey Barbara!

      The recipe is linked in the last sentence of the post above. This recipe is one I developed for Imperial Sugar, so the recipe is hosted there. :)

      Delete
  13. Robyn | Add a PinchFebruary 7, 2014 at 7:57 AM

    Totally in love! YUM!

    ReplyDelete
  14. teresa bloomFebruary 7, 2014 at 2:13 PM

    Oh these look good.
    I want one with coffee tomorrow morning.
    Had no idea biscotti was baked twice!
    You're so GOOD!
    P.S. I saw the HEART! ;)

    ReplyDelete
  15. marla {Family Fresh Cooking}February 8, 2014 at 7:28 AM

    Oh YES! So lovely for Valentine's Day!!

    ReplyDelete
  16. AnonymousFebruary 8, 2014 at 6:00 PM

    I would have love to have this good looking biscotti everyday for breakfast :)

    ReplyDelete
  17. Anas Sana ur rahmanFebruary 11, 2014 at 12:48 AM

    Forex Trading Business News updates, Brokers Directory News updates, Latest Currency news updates, latest forex trading business updates, trading updates, forex trading latest news, forex brokers directory, forex brokers list, Dollars news affairs, Stock Markets, stock market news, stock market analysis, technology news, international forex markets, international forex business news and all updates about Forex Trading
    ForexAffairs.blogspot.com

    ReplyDelete
  18. Carolyn KetchumFebruary 14, 2014 at 6:37 AM

    Biscotti is my fave! And yours are so beautiful.

    ReplyDelete
  19. Donna PrestonFebruary 16, 2014 at 12:39 AM

    Thank you, Bridget for this wonderful recipe. I hadn't made Biscotti in years. I made these for a recent get together and they were wolfed down in no time flat. I even doubled the recipe, but I still only had one left to photograph the next morning. A winner to be sure. Here's my take on it:

    http://whatthedogate.blogspot.com/2014/02/chocolate-cranberry-almond-biscotti.html

    ReplyDelete
  20. ayazApril 8, 2014 at 1:29 PM

    Super Cars and World Latest vehicles, Latest Mazda Models, Racing Cars, International Sport Cars, Concept Cars, PS-Pod, Strange Vehicles, Nissan, Royce Corniche, Ford Concept Cars, Strange Vehicles, Mercedes and More Sport Cars and Vehicles with Pictures and Info
    WorldLatestVehicles.com

    ReplyDelete
  21. Chris TopherApril 18, 2014 at 8:41 AM

    One of the nice information about the Chocolate Almond Cherry Biscotti...don't try to resist them.Thanks you really did a great job by posting it.

    http://www.optimallyorganic.net/

    ReplyDelete

Thank you so much for taking the time to comment! Happy baking! :)
(Comments, especially on busy giveaways, may take a minute to show...thank you for your patience.)

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...