Sunday, December 13, 2015
You know how you'll try a new recipe over the holidays and think, "that was nice," and then never make it again? This is NOT one of those recipes. I can guarantee you that this gingersnap bark will be in our family's Christmas treat sweets rotation for years to come.
*recipe sponsored by and created for Imperial Sugar.
This is a twist on the traditional chocolate bark. First, you'll use two types of chocolate. There's more...
The bottom layer is not just chocolate. It's bittersweet chocolate that is chock full of goodies. One: brown sugar-toasted crisp rice cereal. Two: gingersnap cookie chunks.
The top layer is white chocolate, with whole gingersnaps pressed right into the top.
Oh yeah, there's a bittersweet chocolate drizzle. I love drizzle.
Recipe? You bet! Hop on over to Imperial Sugar; I'm sharing it there.
I think this gingersnap bark will start making an appearance as one of your yearly holiday treats, too!