Go ahead and turn on your printer. You're going to want this recipe.
Not only are these Chocolate Cheesecake-Filled Strawberries habit-forming, fantastic, stupendous...they're also something you need in your arsenal of recipes for bridal showers, brunches, dinner parties, and well, random Tuesdays.
*this post is sponsored by Imperial Sugar
There's no baking here. You'll spend about 40 minutes making the filling and prepping the strawberries. Then, they spend a little time in the fridge setting up, but your work is finished.
[Note: yeah, I have about 237 pictures of these guys; they're just that pretty.]
I used a star tip for piping the cheesecake filling. The first time I made them, though, just to test the recipe, we literally spooned the cheesecake into and onto every strawberry we could get our hands on. Not fancy, but still delicious.
Oh, for transporting...place two strawberries in each cavity of a cupcake carrier or a muffin tin. If you're traveling more than a few minutes, you'll want to keep them chilled.
I'm sharing the recipe for these over on Imperial Sugar today.
Go ahead and print it, I promise it's going to be one of your go-to recipes.
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [read more here >>]