It might surprise you to learn that we actually eat breakfast, lunch, and dinner around here...and some of those meals do not consist entirely of cookies. Shocking, but true.
That is just one of the reasons I'm so happy to share my latest Food & Friends post with you today: Exploring Irish Flavors (in a Pizza!).
Come over to Ree's to talk Irish flavors...and get the recipe for this incredible pizza. The recipe makes TWO, it can be served hot out of the oven or at room temperature, and there's a secret ingredient in the crust.
Exploring Irish Flavors (in a Pizza!)...new over at The Pioneer Woman Food & Friends.
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [read more here >>]