The Pioneer Woman Food & Friends Latest Post: How to Make Biscotti

Y'all. Please tell me you're biscotti lovers like I am. Did you know that they're actually easy...and FUN...to make at home?


Here are three things I love about biscotti: they're adaptable to just about any flavor combination, they're perfect for breakfast or dessert, and they make fabulous gifts for the holidays (or any day).




I'm sharing the how-to's, flavor combination ideas, and a recipe for espresso chip biscotti all over on The Pioneer Woman Food & Friends today. Oh, and I'm also virtually sharing a frothy cappuccino with all of you, too!



Come on over to Ree's! Let's make biscotti!



8 comments

  1. Just love their appearance. Cant wait to try them out.

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  2. I love biscotti and wish I had some of this now! It looks fabulous, Bridget!

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  3. So good! I did a test run for a bridal shower I have coming up, using them!!! :)

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  4. Also, I used your favorite kitchen gadget to cut them, dough scraper for the win!

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  5. Is it possible to reduce the amount of sugar in the recipe without changing the texture of the cookie too much?
    Shar

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    Replies
    1. Hi there! I've only made them this way, so I'm not sure. Feel free to try and report back!

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Thank you so much for taking the time to comment! Happy baking! :)
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