I have a thing for hearts. Vintage heart hankies, heart-shaped measuring cups, heart pillows, heart spatulas, heart dishtowels, heart scarves...if it has a heart on it, I want it. ♥
So, it goes without saying that this time of year is my FAVORITE! My love of heart-shaped baked goods can come out in full-force.
*this post is sponsored by Imperial Sugar
Not only are these cookies cute, they are SO delicious! You'll get a double dose of chocolate and hazelnut, both in the cookie and the filling.
For the cookies, I used hazelnut flavoring. My grocery store carries it with the extracts.
(If you can't find hazelnut, substitute with vanilla. They'll still be delicious, just not quite as hazelnutty.)
Bake the cookies, let them cool, then sandwich with Nutella.
The recipe makes about 42 sandwich cookies. I brought a batch to a meeting last week and they seemed to go over really, really well.
Tip: cookies make meetings better.
I'm sharing my recipe over at Imperial Sugar today.
I promise you'll want it...the recipe is going in my regular rotation around here.
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [read more here >>]