Brenda's Triple Chocolate Peanut Butter Cookies with Sea Salt

Triple Chocolate Peanut Butter Cookies with Sea Salt

Not only is my friend Brenda one of the nicest people I know, she also makes the most beautiful food. Take a peek at her Instagram or at her blog, A Farmgirl's Dabbles.

Yesterday, I needed cookies. NEEDED. You know those days? Actually, I feel like that almost every day, but that's beside the point. I remembered Brenda's cookies.

Triple Chocolate Peanut Butter Cookies with Sea Salt

As you might have noticed in the post title, these are not just chocolate chip peanut butter cookies. These are TRIPLE CHOCOLATE peanut butter cookies (with sea salt).

I followed Brenda's recipe exactly, but I wanted to show you the chocolate that I used...the combination was sublime.
three chocolates



Triple Chocolate Peanut Butter Cookies with Sea Salt

Hint: before you fold them into the dough, toss them together so that they mix thoroughly in the dough. 

Triple Chocolate Peanut Butter Cookies with Sea Salt

This cookie dough? It's dangerous, my friends. Please hide all of your spoons prior to making it. Maybe your forks, too. 


The sea salt. Oh my. Don't skip it. It is the je ne sais quoi that takes these cookies from "wow, these are delicious" to "Holy Moly, these are fantastic!" 

Bake them up. 

Triple Chocolate Peanut Butter Cookies with Sea Salt

I debated whether to take these to the workout studio where I've been going for a few weeks (I know, I know...it's hard to believe) or to send them to work with Mr. E. Well, Mr. E had some pretty strong opinions about that. They're heading to the office with him as I type. Actually, he may be eating a few in the car on the way...he does have a long commute. 

Triple Chocolate Peanut Butter Cookies with Sea Salt

Note: my cookies spread a bit more than Brenda's, and I think I know why. I tested out some new cookies sheets yesterday, and I'm almost positive that's the culprit. Never fear, though.They're INCREDIBLE! This recipe is a keeper in the Bake at 350 house!

Without further ado...Here's Brenda's recipe! 




4 comments

  1. These cookies look fabulous and have such an amazing texture! I can't wait to try this recipe ♥

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  2. Bridget I made these...I was looking for a CC cookie that would "melt" when you scooped them out! I did not put in the peanut butter but made the cookies as written with everything else! The first pan I cooked and they spread a little but still stayed in a mound, the second pan I smooched them down after I scooped them and they were flat and perfect...soft delicious CC's my family raved about them!!

    ReplyDelete
  3. Oh. My. Goodness! Bridget, I’ll admit that it’s been a while since I’ve visited your blog (shame on ME ��), but things have been crazy since our son and DIL gave birth to our first grandchildren last year—boy-girl TWINS! Oh, that’s ANOTHER whole story that I won’t get started on!
    But I will tell you that these cookies are about the very best thing I’ve made in a long time! The texture is perfect, the mix of chocolates gives more interest than just a one-type focus, the salt just takes it over the top! Thanks again for sharing...and I promise I won’t wait this long before coming back to see what you’re up to!

    ReplyDelete

Thank you so much for taking the time to comment! Happy baking! :)
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