Homemade Angel Food Cake 101

Homemade Angel Food Cake 101

If you've ever thought angel food cake was boring, or dry, or gummy, or...just a vehicle for whipped cream and strawberries...I'm here to change your mind. THIS homemade angel food cake is sublime. Light, fluffy, and ethereal. It is the stuff of angels.

Homemade Angel Food Cake 101

Look at that texture!!!

Homemade Angel Food Cake 101
Homemade Angel Food Cake 101

Did you know that angel food cake is cooled upside down? In the pan? (Here's the pan I use. There's a funny story to cooling it in this pan. College boy to the rescue! More on that later.)



The stars of angel food cake are egg whites. Twelve of them to be exact. They're what makes the cake so light and fluffy.

Homemade Angel Food Cake 101

Over on The Pioneer Woman Food & Friends, I'm sharing my recipe for angel food cake along with tips for making it the best ever and topping ideas (hello, brown sugar-macerated strawberries!).

Come on over for a slice! 


3 comments

  1. The texture is perfect! Looking for the recipe and a pan like that one!

    ReplyDelete
  2. The cake looks delicious, looking at the strawberry pieces are great.

    ReplyDelete
  3. wow, look at the strawberry ice cream cake looks really good, i also want to try it, your sharing is very helpful, thank you for sharing.

    ReplyDelete

Thank you so much for taking the time to comment! Happy baking! :)
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