Chocolate-Covered Clementines
clementines, peeled and separated into segments, white pith and strings removedGhirardelli dark chocolate melting wafers
Ghirardelli white chocolate melting wafers
mini chocolate chips
Line a cookie sheet with waxed paper.
Melt the chocolate according to the directions on the package. If using the white drizzle, melt it first. Pour into a disposable piping bag. Snip the tip before using.
Dip half of each clementine segment into the melted chocolate. Place on the lined cookies sheet. Dip about 4 segments at a time, then add the white drizzle or mini chips (or sprinkles, etc.).
Place the cookie sheet in the refrigerator to set for at least 15 minutes. Serve or store in the fridge. Once set, you can place in a container, but keep refrigerated.
Post: http://www.bakeat350.net/2018/02/easy-peasy-chocolate-covered-clementines-squeezy.html
