Hi! Hi! Happy 2019! Jack is still home from college for a few more days, and we've been loving every single bit of having our little ...

Over on The Pioneer Woman Food & Friends today, we're talking Cookie Butter. First off, what the heck is it?  Second, I...

You know those cookies that just seem to melt right on your tongue? Soft and light and ethereal? These are those. The color and the flavo...

Jack came home for Christmas break saying we should start watching the Netflix series Stranger Things . As he described it...it's a s...

Strata, strata, strata. I only wish I'd mixed one up to have ready this morning. Over on The Pioneer Woman Food & Friend...

You're all in trouble. Why did no one tell me about freeze-dried strawberries ? I bought a bag on a whim last week, thinking I'...

I know, I know that I should re-make this pie with lots of pretty pictures to post on the blog. This was our Christmas dessert...Mr. E wa...

Alright guys. Do you have cookie scoops, do you love cookie scoops? I'm sharing my love for them...and their uses over on The Pi...

When the author of the book Pints with Aquinas comes to your town, you make him cookies. It's just what you do. We're big fan...

When we were first married, I made Dutch Babies quite often. I had a recipe from a little holiday book (which I now cannot find), but rememb...

Bread. Homemade bread. Fresh-from-the-oven homemade bread. ( This is called my happy place. ) Today on The Pioneer Woman Food & F...

The return of "Bundt at 350" in the new year! Yay! My love for Bundt cakes is growing. I could easily see a Bundt pan addictio...

Happy 2017!!! The first thing I'm asking you to do this year is not eat quinoa, not  "detox", and not hate yourself for weari...

I meant to tell you all about these cookbooks in October. And then in November. And then again in early December so you'd have time to o...