Happy Easter Monday! We took Easter weekend off to eat some peanut butter eggs (and maybe peanut butter egg-stuffed cookies ) an...

I'm a Bundt cake convert. Often, I found Bundt cakes to be heavy or dry. NOT THESE. The Bundt cake recipes here are moist, light, d...

Yes, you NEED just one more treat to make this Easter. With a brownie-like consistency, these Chocolate Mini Egg Cookies are burst...

Parfait is a dessert we don't eat nearly enough. It's just fun to say - parfait! I have very vivid memories of ordering fr...

In honor of Easter, this Wednesday Replay is Egg-centric. Not eccentric, but centered on eggs, egg-centric.  Eight Egg-cellent Cookies for E...

The cookbook I'm featuring today is near and dear to my heart...and the recipe for Chocolate Revel Bars is near and dear to my...

Trader Joe's seems to be a little low on new-to-us desserts, so we're focusing on another snack this week for our review ...

Decorating a cookie to look like an actual person can be slightly intimidating. I know this feeling well. With a few tricks up your sleeve, ...

I buy strawberries year-round, but oh, when March hits and they start getting really good...that's when you know spring has sprung! M...

How in the world did I forget to post these cookies...of Jack's FACE?!? Maybe because when I sent them to Jack, he said, " I'm ...

Today's Everything But the Gluten Crackers Trader Joe's review has an alternate title: "I forgot to snap a good photo before te...

Have you ever wanted to embrace your inner artist with watercolor cookies - using food coloring? Or maybe you'd like to decorate cookies...