White Texas Sheet Cake



We all know traditional Texas Sheet Cake, or at least I hope we all know it. My hips know it well. A soft, thin cake topped with a warm fudge and pecan icing that's poured over the hot cake. Yep, that's Texas Sheet Cake. Oh man, it's so good.

White Texas Sheet Cake | bakeat350.net


*this post is sponsored by Imperial Sugar.



I present to you White Texas Sheet Cake. 
The same soft textured cake, the same poured-on icing, but in this version, butter, vanilla, and toasted pecans shine.




Don't you just love toasted pecans? All the better if they're Texas pecans. ;)



Texas Sheet Cake comes together in a flash, which makes it the perfect weeknight dinner...and it's portability makes it just the thing to bring to a potluck.



I'm sharing my recipe over at Imperial Sugar today. Imperial is a Texas brand, so using it makes your Texas Sheet Cake all the more authentic!

Come over and grab the recipe...you'll be glad you did.


4 comments

  1. It looks wonderful..sure to make one day..
    BTW..I have loved using Imperial Sugar and seeing your cookies through this past year..:)
    A little joy every time.

    ReplyDelete
  2. This looks absolutely amazing. I wish I had it now!

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  3. Love this cake and want to try it soon.

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  4. One of my favorite cakes! My recipe is a little different. It uses sour cream instead of milk and ALMOND extract instead of vanilla! YUM!!!! Try it!

    ReplyDelete

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