Happy 2017!!! The first thing I'm asking you to do this year is not eat quinoa, not "detox", and not hate yourself for wearing stretchy pants for the last week and a half. I'm asking you to pop over to read my latest post on The Pioneer Woman Food & Friends.
There, I'll be sharing my love for baking with Greek yogurt and how it is a wonderful substitute for other ingredients. I don't know about you, but I always have Greek yogurt in my fridge.
Also, I'm sharing a recipe for an Old-Fashioned Greek Yogurt Chocolate Snacking Cake. Your new year should include more chocolate, and here's a great place to start.
Join me over at Ree's for the details and recipe!
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [read more here >>]