I'm an equal-opportunity user of both Chefmaster and Americolor gel paste food colorings. I love them both and use them interchangeabl...

Today's He Said/She Said review features Trader Joe's Key Lime Kettle Popcorn. Now, Trader Joe's loves to double, tri...

Where, oh where, has June gone? Anyone? Anyone? Well, ready or not, it's time for the 4th of July. This week's look into the archiv...

When you want a little treat but have already eaten through a bag of chocolate chips this week ( just me ?!?), why not try making ...

Tell me if this sounds familiar. Every year or two, you think..." You know, I haven't had a rice cake in ages. I've pro...

You may have seen my post last month, " How to Make Parchment Paper Cupcake Liners ." Today, we continue the love by lining cake p...

Cupcake decorated cookies. These babies are so cute on their own, simple to make, and can be worked into almost any cookie theme set. Just s...

It's starting to look like Blueberry Week around here since I posted a blueberry cobbler recipe on Monday. ( I promise my next post invo...

Blueberry cobbler is a summer staple for a reason. Who can resist juicy, bubbly fruit baked under a layer of cream biscuits? Not t...

It wasn't long ago that I was a member of the Watermelon-Hater's Club . Something happened a couple of years ago - now I&#...

There are certain cookies I look forward to decorating every year - Christmas cookies , Halloween cookies , and First Communion Cookies.  I&...

Honestly, any dessert that Dad loves is the perfect Father's Day dessert, but I thought I'd share a few favorites of Mr. E and my Da...