Y'all. It's still summer. Today, the high temperature here will be *only* 93. We're still a couple of months away from boot...

I am not a caramel girl. I mean, I like caramel, but it's not one of my favorite flavors. UNTIL NOW.  After recipe testing and...

When Imperial Sugar asked me to make some back-to-school cookies, I was thrilled. Now that Jack's in college, I don't get the c...

Believe it or not, these cookies were not made for Jack. (You're thinking... yeah, right. ) Over the summer, we met a nice young man ...

Oh y'all. Oh, this is a good one.  You know how we celebrate half-birthdays around here...you get 1/2 of a cake (usually a Bundt ...

Have you ever thought about a soft ice cream cone? Maybe a crepe-like cone like you might see in Paris? No? OK...well, think about it now...

My parents moved to Amarillo after I was out of college and living on my own. Before that, and thanks to a mechanical issue on an airplan...

They say that when you have a child, it's like your heart is walking around outside of your body. I think this is a pretty spot-...

We've talked about the Great British Baking Show before. I'm totally and completely obsessed with it. No spoilers here, but do...

Actually, I really hope you CAN handle the Bundt cake. I know I posted a Bundt cake recipe just 9 days ago for Jack's 1/2 birthday ...

I've been waiting, and waiting, and waiting to share these cakes with you!!! You guys know that I am NOT a cake decorator, but I love...

Why in the world would anyone want to eat orange peel? That was always my thought when I saw it in a candy case. Even dipped in chocolate...

There are a lot of "lasts" around here. As in, last time we'll do something before Jack leaves for college. Last outing...

School breakfasts. I always start the year so strong. Pancakes? You got 'em! Breakfast tacos? No problemo. Two and half weeks in, ...

When I set out to attempt a homemade version of KitKat® bars, I had no idea that it would be one of the most difficult recipes I've ever...

My baby started his SENIOR year of high school today. Senior. Year.  I know, it's such a cliche: Where did the time go? Wasn...

If you've never heard of Pier Giorgio Frassati before, I am so excited to introduce you. If you DO know Pier Giorgio, well, I'm so e...

Peanut Bundt-er...see what I did there? ;) I made this cake for Jack's 1/2 birthday. We had to celebrate a week late on accoun...

This post is sponsored by Land O’Lakes, Inc. Summer and s'mores go hand in hand...unless, of course, it's still 90 degrees at 8pm...