You know those cookies that just seem to melt right on your tongue? Soft and light and ethereal? These are those. The color and the flavo...

You're all in trouble. Why did no one tell me about freeze-dried strawberries ? I bought a bag on a whim last week, thinking I'...

If you've been a regular reader of Bake at 350, you may have noticed our love for the 7-Layer Cookie. I've made dipped them i...

Do you need one more dessert? A non-pie option to round out the dessert table? An easy and delicious little something to bring to a Thank...

It all started with Hurricane Harvey. You guys know I've worked with Imperial Sugar for years now. I've loved working with Imperi...

This recipe all started at 7:20 a.m. last Friday when Jack was walking out of the door to work. He grabbed his lunchbox and folder and sa...

It's mandatory, isn't it? Red, white, and blue dessert for the 4th of July? Well, I have just the ticket for you. These Americ...

We were set to leave for New York in a few days, but it had been a week or so since I'd made dessert. Don't get me wrong, we had a s...

There they were. Every time I went to the grocery store, that bag of caramel chips was calling me. "Bridget, take me home!" ...

I love, love, love a "nest" dessert at Easter time. Whether it's a cupcake or made out of chow mein noodles ...I'm al...

Over on The Pioneer Woman Food & Friends I'm sharing 9 tips for back-of-the-bag chocolate chip cookies. You know...your first l...

I have THE thing for you to make for Valentine's Day dessert. Really...THE thing. This Giant Linzer cookie is so perfect to share with f...

I have a thing for hearts. Vintage heart hankies, heart-shaped measuring cups, heart pillows, heart spatulas, heart dishtowels, heart scarve...

Alright guys. Do you have cookie scoops, do you love cookie scoops? I'm sharing my love for them...and their uses over on The Pi...

I feel like I owe macaroons an apology. Ever since the dainty, fancy macarons hit the scene in a big way, coconut macaroons have taken...

Y'all. Please tell me you're biscotti lovers like I am. Did you know that they're actually easy...and FUN...to make at home? ...

You read that right...brains! I always seem to have cookies on the brain, so why not brains on the cookie? October is probably the best ...

If you love coffeecake, if you love soft, pillowy cookies, if you love streusel...you're about to fall in love again. *this post i...