New pencils, backpacks, markers, loose-leaf paper, colored folders...this is what back-to-school is all about, right? I used to love sch...

I am not kidding you when I say that these are some of the best cookies I have EVER EATEN . {You guys....I eat a LOT of cookies.} Sure...

Is your oven in overdrive this week? Mine, too. Not only that but with every passing day, I think of another recipe or see another reci...

Since 2014, the most popular fall recipe on the blog has been Spooky S'mores Bars - s'mores cookie bars made with ghost...

If you're looking for a holiday gift for a baker, maybe the baker is you(!), I'm here to recommend the  Zoë Bakes Cookies ...

It occurred to me after making the Easy Flourless Peanut Butter Cookies that we really need to talk about the wonder that is th...

My favorite story about banana splits involves my dad and Uncle Mike .  It seems years and years and YEARS ago, they decided to have an ea...

Let's face it - you can use ANY cut-out cookie recipe to make decorated, iced Valentine cookies, but some lend themselves more to Valen...

Talk about dangerous...this rich, warm, luscious, tempting chocolate mug cake can be in your face in 5 minutes. Like seriously. You can be...

How's your quarantine/self-isolation/social distancing going? The last two days have included curbside pickups at the grocery store AND ...

  This post starts with a happy accident.  I love to make french toast in the mornings for kiddo.  It's easy, no measuring....eggs, a...