Cookie sheets...I have a million of them. {Well, more like 25.} I use them all. Some for everyday cooking, some for "trays" f...

I've touched on this before on the blog and just in case you dozed off in the middle of one of my lectures, I think it bears repeating.....

Although I've blogged about all of these things separately, I've never put them all in one post. Duh. So, thank you to those of yo...

Updated for 2020! The meringue powders in this post have been discontinued. The brands I use most often now are Chefmaster and CK. You can f...

I need to let you in on a little cookie decorating secret.  A secret called.... white food coloring . When I first started decorating cookie...

OK...new year, time to get back in the swing of things!  I'm going to try to be better about posting Works For Me Wednesday tips (to te...

I've been getting a lot of questions about cookie cutters lately. So, today we're talkin' cookie cutters... There are 6 &quo...

Baggies are not an acceptable substitute for piping bags . There I said it. There are books and TV hosts out there who will tell you, just ...

THIS is my go-to royal icing recipe.  I've used it to make and decorate literally THOUSANDS of cookies!  If you've been reading the ...

You know from a previous WFMW that I love squeeze bottles for flooding cookies (filling in the outlines). But here's what I use for p...

♥♥♥PLEASE visit my updated post on Royal Icing: Royal Icing 102, or 202, or whatever! ♥♥♥ For cookie decorating, I use Royal Icing. I'v...