Whether you see it called Espresso Powder or Instant Espresso, you'll want to have it in your baking arsenal. This is a STAPLE...
Introducing Sweet on Trader Joe's !  It'll come as no surprise that we're big fans of Trader Joe's around here. Ma...
You may have seen my post last month, " How to Make Parchment Paper Cupcake Liners ." Today, we continue the love by lining cake p...
My love for parchment paper knows no bounds. Along with sugar, flour, eggs, and butter, parchment paper is always in my kitchen. For...
Oh hi! If you're new around here, I make a lot of cookies. Cut-out cookies , chocolate chip cookies , peanut butter cookie...
It occurred to me after making the Easy Flourless Peanut Butter Cookies that we really need to talk about the wonder that is th...
 Y'all. I messed up. It happens - a lot.  If you receive blog updates via email, you might have gotten an email yesterday asking you to ...
I once heard a professionally-trained chef give the advice, " if you want your desserts to taste extra delicious, add a bit of almond e...
I've been shipping cookies for, oh, 20 years now? Some years I mail cookies more than others...but shipping cookies is kind of my jam no...
While we all know that Christmas cookies - sugar or gingerbread - make darling homemade Christmas gifts, how about a few ideas from the arc...
Mr. E and I had a little socially-distanced ( I mean, not from each other ) 3-day getaway a few weeks ago to the quaint little town of Frede...
First things first, an elimination diet is not about losing weight . Y'all...the older I get, the more I realize that my body has a...
Guys! I'm super happy to share this Fair Trade Friday June box with you! (There's a special gift for Bake at 350 readers!)  This Jun...
Inspired by my aunt, who is a master gardener and a butterfly whisperer, I started planting milkweed in our yard a few years ago to attrac...
I sat down to compile my Way Back Wednesday post for this week...and I couldn't do it. On the one hand, maybe we all need a little escap...
My latest post is up on The Pioneer Woman Food & Friends and it's all about coconut milk, cream, water, and cream of coconut. ...
I KNOW that you all know Lisa from The Bearfoot Baker . Did you know she has a podcast??? It's called The Power of a Cookie. Guess who t...
I am not an organized person by nature. My favorite section in The Container Store is gift wrap, not containers. Over the years, I...
Many moons ago, our friends at Amazon ( I can call them my friends because they visit my house EVERY SINGLE DAY ) had a "shops" fe...
Cookies inspired by The Great British Baking Show? Aye!  Mark and Jack love it when I walk around the house saying, "'ello, ...
Blogger Template by pipdig